Name: Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
Ingredients: 1 Squid (without the tentacles); 1 Japanese leek; 1 tbsp Mayonnaise; 1 clove Grated garlic; 1 tbsp Oyster sauce; 1 Shichimi spice

Whether you are an university student just starting your very own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

To make Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo you need 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo :

You need Squid (without the tentacles).

Use Japanese leek.

Provide Mayonnaise.

Use Grated garlic.

Use Oyster sauce.

You need Shichimi spice.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo

Remove the entrails from the squid. Slice into rounds without peeling off its skin (you can also cooks the insides if you'd like). Julienne the leek on the diagonal..

Put all the ingredients except for the oyster sauce into the frying pan. Mix, and stir-fry over medium heat. When the Japanese leek softens, add the oyster sauce and continue to stir-fry..

Mix well to finish. Scatter some shichimi spice and enjoy as a drinking appetizer!.

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