How to Prepare Delicious morning glory in oyster sauce healthy & tasty!

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Notice that the (hollow) body of Thai Phak Bung is a bit larger than its Chinese cousin. The two are similar, but not entirely interchangeable. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

Provide morning glory (kangkong).
Use oyster sauce.
You need garlic chopped.
You need oil.
Use salt and pepper to taste.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel range before washing them. Garlic adds a delightful flavor to numerous recipes, however the distinct odor can linger on your hands. Utilizing this idea, you can appreciate your dinner without your hands smelling strongly of garlic.

clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves..
heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory..
stir for 30seconds.
note :dont really dry the morning glory so it win not going to dry..

Set it a strainer and let it drip off excess water. Then cut stems into pinky-finger length. Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory. Add a little water to the plate and heat oil in a wok. Make sure the wok is evenly hot.

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