Name: Pork with Shiitake Mushroom and PearSquash in oyster sauce
Ingredients: 3 pcs porkchop cut into squares; half pear squash (sayote) or around 50g; 60 g sliced shiitake mushrooms; 1 pork cube; challots or white onion; 4 gloves garlic; 1 lemon or Kalamansi for marinade; to taste salt and pepper

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Pork with Shiitake Mushroom and PearSquash in oyster sauce

You can have Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps. Here is how you do that.

Ingredients of Pork with Shiitake Mushroom and PearSquash in oyster sauce :

You need to prepare porkchop cut into squares.

Use pear squash (sayote) or around 50g.

You need to prepare sliced shiitake mushrooms.

You need to prepare pork cube.

Use challots or white onion.

Use gloves garlic.

You need to prepare lemon or Kalamansi for marinade.

Prepare salt and pepper.

Short Tips:

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step by step :Pork with Shiitake Mushroom and PearSquash in oyster sauce

Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.

Saute challots/onion and garlic in oil.

Add prokcuts and pork cube let it simmer until the pork juiced..

Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..

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