Name: Chinese Beef in Oyster Sauce with Bok Choy
Ingredients: 250 g Beef (slice thinly); 200 g Bok Choy; Marinade;; 1 Tbsp Light Soy Sauce; 1 Tbsp Corn Flour; Sauce (mix well in a bowl);; 2 Tbsp Oyster Sauce; 1 cup Water; 1 tsp Corn Flour; Stir Frying;; 2-3 Tbsp Cooking Oil; 20 g Garlic (minced); 20 g Ginger (minced)

Cooking is a type of art and also there are various sorts of cooking that you can discover. You can come to be a chef or you can merely try to understand the art of cooking great dishes within your residence. Many tasks in the workplace use cooks, prep-cooks and managers that additionally manage chefs. We hope this Chinese Beef in Oyster Sauce with Bok Choy recipe can assist make you a much better cook.

Chinese Beef in Oyster Sauce with Bok Choy

You can have Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy :

Use Beef (slice thinly).

You need Bok Choy.

You need to prepare Marinade;.

You need to prepare Light Soy Sauce.

You need to prepare Corn Flour.

Use Sauce (mix well in a bowl);.

Prepare Oyster Sauce.

You need to prepare Water.

Provide Corn Flour.

Use Stir Frying;.

You need Cooking Oil.

You need Garlic (minced).

Provide Ginger (minced).

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Chinese Beef in Oyster Sauce with Bok Choy

MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..

BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..

SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..

SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

Food preparation is a type of art and it requires time and also practice to equal experience as well as knowledge in the field. There are several types of cooking as well as likewise many different sorts of food from different societies. Apply what you've seen from Chinese Beef in Oyster Sauce with Bok Choy recipe it will certainly help you in your food preparation ventures.

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