Name: Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce
Ingredients: 200 grams Pork (thinly sliced); 1 bunch Komatsuna; 1 packet Shimeji mushrooms; ☆Seasoning ingredients:; 1 tbsp Soy sauce; 1 tsp Oyster sauce

Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be more difficult than ever to locate the moment to place one together. The good news is, help is out there, the Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce recipe and guidance in this short article will help you assembled healthy meals for your family in a surprisingly, short time.

Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

To cook Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce you only need 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce :

You need to prepare Pork (thinly sliced).

Use Komatsuna.

Use packet Shimeji mushrooms.

You need to prepare ☆Seasoning ingredients:.

You need Soy sauce.

You need to prepare Oyster sauce.

Short Tips:

One of the greatest things that you can do is to prepare with family members or good friends. When you cook with another person, you will have the ability to pick up on tricks that they carry out as well as will certainly be able to much better yourself as a cook. Speak with them to see just how their mind works, to boost your proficiency.

step by step :Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms..

Cut the komatsuna into 3-4 cm wide pieces, and wash in water..

Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat..

When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes..

Add the leaves of komatsuna..

When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!.

Food preparation is a kind of art and it takes some time as well as technique to equal experience and also experience in the field. There are numerous forms of cooking as well as likewise several sorts of food from different cultures. Apply what you've seen from Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce recipe it will help you in your food preparation undertakings.

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