Name: Pork and Atsu-age Stir-Fry in Oyster Sauce
Ingredients: 200 grams Thinly sliced pork; 2 small pieces Atsuage; 2 King oyster mushrooms; 1/2 Japanese leek; 1 1/2 tbsp *Oyster sauce; 1 tsp *Soy sauce; 1 tbsp *Mirin; 1 tsp *Sugar; 1 tbsp *Sake; 1 tbsp *Water; 1 1/2cm *Tubed ginger; 1 tsp *Katakuriko; 1 Salt and pepper; 1 tbsp Sesame oil

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Pork and Atsu-age Stir-Fry in Oyster Sauce

To make Pork and Atsu-age Stir-Fry in Oyster Sauce you only need 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Pork and Atsu-age Stir-Fry in Oyster Sauce :

Provide Thinly sliced pork.

Provide pieces Atsuage.

Use King oyster mushrooms.

Prepare Japanese leek.

You need *Oyster sauce.

Prepare *Soy sauce.

Use *Mirin.

You need *Sugar.

Prepare *Sake.

Provide *Water.

Use 1/2cm *Tubed ginger.

Use *Katakuriko.

Prepare Salt and pepper.

You need to prepare Sesame oil.

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instructions :Pork and Atsu-age Stir-Fry in Oyster Sauce

Cut the atsu-age into 1 cm pieces..

Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces..

Mix * together..

Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté..

Once the meat has browned, add the remaining ingredients, and sauté some more..

Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done..

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