Name: Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce
Ingredients: 200 grams Sliced and roughly chopped pork; 1 packet Shimeji mushrooms; 1 packet King oyster mushrooms; 1 dash ● Salt and pepper; 2 tsp each ● Sake and vegetable oil; 1 tbsp Flour; 2 tsp each ★ Oyster sauce, vinegar, sake; 1 tbsp ★ Soy sauce; 1 heaping tablespoon ★Honey; 1/2 to 1 teaspoon ★ Grated garlic; To finish:; 1 Mayonnaise, black pepper; 1 (Plain cooked white rice, finely shredded cabbage)

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Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

You can have Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce using 13 ingredients and 11 steps. Here is how you do that.

Ingredients of Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce :

Provide Sliced and roughly chopped pork.

Use packet Shimeji mushrooms.

Use packet King oyster mushrooms.

You need ● Salt and pepper.

Prepare each ● Sake and vegetable oil.

You need Flour.

You need each ★ Oyster sauce, vinegar, sake.

You need to prepare ★ Soy sauce.

Prepare heaping tablespoon ★Honey.

Prepare to 1 teaspoon ★ Grated garlic.

You need To finish:.

Prepare Mayonnaise, black pepper.

Use (Plain cooked white rice, finely shredded cabbage).

Short Tips:

Preparation is an extremely vital part of food preparation. You want to make sure you have every item you may require. You likewise wish to make sure you have all the products you could require. You do not wish to remain in the center of a recipe as well as find out you are missing out on something essential.

instructions :Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

Mix the ★ ingredients together..

Cut the root ends off the shimeji mushrooms and shred into small clumps. Cut the king oyster mushrooms into easy to eat pieces..

If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ● ingredients. Coat the pork with flour..

Heat oil in a frying pan and stir-fry the pork. Brown on all sides, remove and set aside on a plate..

Add a little oil to the frying pan and stir-fry the mushrooms over high heat. When the mushrooms are browned and crispy, add the pork back along with the ★ ingredients..

(Wipe the ingredients with a piece of meat or mushroom as shown.).

Shake the frying pan occasionally as you simmer down the sauce quickly. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate..

Serve with mayonnaise and black pepper to taste..

You can mix in mayonnaise after turning off the heat in Step 7 if you like..

The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each..

Please also see, my recipe for Nagaimo Yam and Pork Stir Fry..

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