Name: Ginger Pork and Firm Tofu with Oyster Sauce
Ingredients: 1/2 block Firm tofu; 1 enough for 1 serving Pork (that you froze); 1 ■Ginger (From a tube is also OK); 1 tbsp ■Soy sauce, sake, oyster sauce; 1/2 tbsp ■Mirin; 1 Salt and pepper; 1 Plain flour; 1 Vegetable oil

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Ginger Pork and Firm Tofu with Oyster Sauce

You can have Ginger Pork and Firm Tofu with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginger Pork and Firm Tofu with Oyster Sauce :

You need Firm tofu.

Provide enough for 1 serving Pork (that you froze).

Prepare ■Ginger (From a tube is also OK).

You need to prepare ■Soy sauce, sake, oyster sauce.

Prepare ■Mirin.

Provide Salt and pepper.

You need to prepare Plain flour.

You need to prepare Vegetable oil.

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instructions :Ginger Pork and Firm Tofu with Oyster Sauce

Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour..

Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients..

Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space..

Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!.

When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up..

Since you have read Ginger Pork and Firm Tofu with Oyster Sauce recipe, it is the time for you to head to the cooking area as well as prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to understand the art of cooking.

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