Name: Stir Fried Beef and Asparagus in Oyster Sauce
Ingredients: 200 grams Thinly sliced beef or pork; 1 Sake, salt, pepper; 6 stick Asparagus; 20 cm Japanese leek; 1 clove each ☆Ginger, garlic; 1 Sesame oil; 1/2 tsp Doubanjiang; 1 tsp each ◎Water, sake; 1/3 tsp ◎ Chinese soup stock; 1 and 1/2 tablespoons Oyster sauce

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Stir Fried Beef and Asparagus in Oyster Sauce

To make Stir Fried Beef and Asparagus in Oyster Sauce you need 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir Fried Beef and Asparagus in Oyster Sauce :

Use Thinly sliced beef or pork.

You need to prepare Sake, salt, pepper.

Use Asparagus.

Prepare Japanese leek.

Use each ☆Ginger, garlic.

You need to prepare Sesame oil.

You need Doubanjiang.

Use each ◎Water, sake.

Use ◎ Chinese soup stock.

You need and 1/2 tablespoons Oyster sauce.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Stir Fried Beef and Asparagus in Oyster Sauce

Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning..

Peel the hard part off asparagus. Cut the asparagus and leek diagonally..

Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together..

Add the beef, when browned, add ◎, the asparagus stem into the pan..

Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together..

Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot..

Here is the one with pork. It tastes good, too..

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