Name: For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
Ingredients: 3 to 4 Chinese cabbage leaves; 20 grams Hijiki (dried); 1 can Canned tuna; 1 tbsp ☆Sesame oil (for stir frying); 1/2 tbsp ☆Grated garlic; 2 tsp ★Chicken soup stock (powder); 1 tbsp ★Oyster sauce; 2 tbsp ★Mayonnaise; 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds; 1 (I added leftover chikuwa)

Cooking could be one of the oldest skills in the world. That does not indicate that there are any kind of restrictions to the expertise available for the cook thinking about increasing his or her abilities. Also the finest cooks, even specialists, can always locate brand-new dishes, methods and strategies to boost their kitchen area abilities, so lets try this For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise recipe, we hope you like it.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

To make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise you only need 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise :

You need to 4 Chinese cabbage leaves.

Provide Hijiki (dried).

Prepare Canned tuna.

Use ☆Sesame oil (for stir frying).

You need ☆Grated garlic.

Use ★Chicken soup stock (powder).

You need to prepare ★Oyster sauce.

Use ★Mayonnaise.

You need to prepare as much (to taste) ★Ground sesame seeds and toasted sesame seeds.

You need to prepare (I added leftover chikuwa).

Short Tips:

One of the greatest things that you can do is to cook with family members or good friends. When you prepare with someone else, you will certainly be able to notice tricks that they implement and will certainly be able to much better yourself as a cook. Talk to them to see just how their mind works, to boost your competence.

instructions :For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain..

Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna..

Add the hijiki....

Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together..

Add the cabbage, and cook until it's completely wilted..

When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end....

I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds..

Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full..

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