8 Best Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 family's new favorite!

If you are having difficulty recently in the kitchen when it concerns obtaining your food ideal, you are not the only one. Lots of people have natural cooking talent however not quite sufficient expertise to prepare with excellence. This Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 recipe is a great start, easy to prepare and also scrumptious.

Provide (5-7 oz) beef steak (sliced or cubed).
Use spring onion (scallion) cut into matchsticks to garnish.
Use groundnut oil.
Prepare garlic, finely chopped.
Prepare ginger root, finely chopped.
You need to prepare cold water.
Prepare cornflour (cornstarch).
Prepare ⚫.
Prepare ⚫🍲 Stir Fry 🍲.
Provide walnut halves.
You need to prepare mangetout (snow or sugar snap peas).
Prepare baby corn.
You need to prepare broccoli.
You need to prepare red bell pepper, cut into 25mm (1 inch) triangles.
You need ⚫.
Prepare ⚫ Sauce⚫.
Use oyster sauce.
You need pineapple juice.
You need light soy sauce.
You need rice wine vinegar.
Use Brown sugar.
Use taste powder (MSG-optional).

Short Tips:

If using thin sliced beef, slice across the grain to about the width of two fingers. If using thick sliced beef, cube to about 25mm (1 inch).
Make a slurry by mixing the cornflour and cold water in a mug or glass, until it's the colour and consistency of milk. Put to one side at room temperature.
Add the ingredients for the sauce to a jug. Stir well with a fork until smooth....
...put 3 tablespoons of the sauce into a zip lock bag. Add the beef and squeeze out as much air as possible before sealing. Squeeze well. Refrigerate. Allow to marinate for as long as possible, but at least 30 minutes. Squeeze well occasionally.
Add a small amount of oil to your wok, and bring to a medium-high heat. Cook your walnuts in the oil for 1 minute, then remove from the heat and allow to finish cooking in the residual heat. When cooled, spoon in to a bowl.
While the beef marinates prepare the stir fry vegetables and add to the bowl with the walnuts.
When the meat has marinated, add the rest of the oil to the wok. Bring to a high heat.
Add the garlic and ginger. Then empty the zip lock bag in to the wok. Keep the remaining sauce to one side for now.
Cook until the beef is sizzling and nicely browned on both sides, stirring frequently.
Add the vegetables and walnuts, and stir fry for 2-3 minutes.
Next, pour in the remainder of the sauce. Simmer for about 10 minutes, stirring occasionally. Use the slurry, a little at a time to thicken the sauce, until it reaches a nice consistency.
Serve with some freshly made prawn crackers and some dark soy sauce and/or hoi sin for dipping them.
Plate your beef and walnuts with noodles or rice. Garnish with the julienned spring onions....

Now that you have actually read Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 recipe, it is the time for you to head to the kitchen as well as prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

If you find this Tex's Beef & Walnuts in Oyster Sauce 🐂🍲🇨🇳 recipe valuable please share it to your friends or family, thank you and good luck.