45 Recipe Yummy Spring cabbage and pork stir-fry with miso and oyster sauce tasty & healthy!

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Prepare Finely sliced pork or Shabu Shabu pork (or other types of thinly sliced pork).
Use ○Sake.
Prepare ○Salt and pepper.
Prepare leaves Cabbage.
Provide Green bell peppers.
Prepare a stick Japanese leek.
Use Trumpet mushroom (Eringi mushroom).
You need Ginger (finely chopped).
Provide ☆ Miso.
Use ☆Oyster sauce.
Use ☆ Sake.
Use ☆Sugar.
Use Coarsely ground black pepper.
Provide Katakuriko.
You need Vegetable oil.

Short Tips:

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Chop cabbage into chunks, cut both green bell pepper and trumpet mushroom into thin rectangles, and cut japanese leek diagonally into thin slices. I used season-fresh onion instead of Japanese leek in the picture..
Finely chop the ginger. Make sure your pork slices are cut into bite-sized pieces and have them soaked in the ○ ingredients. Mix ☆ in a separate bowl..
Coat your pork slices in katakuriko. Add vegetable oil and chopped ginger, and slowly fry over medium heat to bring out the aroma and of ginger. Add pork slices into the pan and keep stirring over a medium to high heat..
Once the pork slices start to colour, add all the vegetables. When you see the vegetables are cooked, add ☆ and make sure everything is evenly covered in the sauce..
The final sprinkle of coarsely ground black pepper will add a nice kick to the finished dish..

Learn to cook with Japanese ingredients using japancentre.com's recipes. This pork and cabbage stir fry uses liquid miso for a unique umami flavour. The key to this recipe lies in the liquid miso, which comes ready-seasoned with plenty of dashi soup stock and can be added straight to the frying pan. Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. This quick and simple stir-fry features both fresh and dried mushrooms for maximum flavor and texture, and chicken that's been water-velveted—an easy technique that Smoked Char Siu Pork Shoulder Steaks.

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