43 Recipe Perfect Salmon in oyster sauce perfect & tasty!

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Contributed by Suzie at Healthy Recipes For diabetic Friends Y-Group. One of Marcia Kiesel's favorite condiments, oyster sauce, gets its rich, briny flavor and glossy deep-brown hue from reduced oyster broth. Reduce the heat to moderate; add.

Prepare salmon fillets, skinned.
Prepare oil.
Prepare garlic clove, peeled and crushed.
You need brown sugar.
Provide spring onions, chopped.
Provide (about 4-5 tbsp.) oyster sauce.
Prepare water.

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Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in..
Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn..
Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside..
Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes..

Simply cooked salmon with a fresh pea shoot salad is almost effortlessly easy to prepare. Fried shallots, although maybe not all that healthy, deliver wokfuls of flavour - but you can always leave them out if you are In a bowl mix together the oyster sauce and soy sauce with the remaining shaosing. Super easy Asian salmon made with few ingredients, but tastes so incredible! Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.

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