Name: Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce
Ingredients: 2 Bok choy (small); 50 grams Cellophane noodles; 1 tbsp ☆Oyster sauce; 1/2 tbsp ☆Soy sauce; 1/2 tsp ☆Sugar; 1/4 tsp ☆Chicken soup stock granules; 50 ml ☆Water; 1 dash Red chili pepper; 1 Vegetable oil; For the katakuriko slurry:; 1/2 tsp Katakuriko; 1/2 tsp Water; 1/2 to 1 teaspoon Sesame oil (to finish); 1 Toasted white sesame seeds

Whether you are a college student simply starting your own cooking experiments or an experienced chef with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

To cook Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce you need 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce :

Use Bok choy (small).

You need Cellophane noodles.

Prepare ☆Oyster sauce.

Use ☆Soy sauce.

Use ☆Sugar.

Provide ☆Chicken soup stock granules.

You need ☆Water.

Provide Red chili pepper.

Prepare Vegetable oil.

Prepare For the katakuriko slurry:.

Provide Katakuriko.

Provide Water.

You need to 1 teaspoon Sesame oil (to finish).

Use Toasted white sesame seeds.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Combine the ☆ ingredients..

Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half..

Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces)..

Heat oil in a pan and start stir frying the stem..

When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer..

Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.).

Drizzle in sesame oil and mix in..

Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.).

Take these Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce recipe concepts as well as utilize them as well as perhaps even experiment while you go to it. The kitchen area is an excellent place to try new things with the appropriate aid.

If you find this Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks