How to Make Yummy Smothered steak an mushroom gravy🔥 tasty & perfect

When you understand the basics of cooking, it can be such a releasing and awarding experience to develop a merely scrumptious dish or baked thing. The smells in your home as well as the faces of the people that you share it with are priceless. We hope this Smothered steak an mushroom gravy🔥 dish will certainly provide you some idea for you to end up being a phenomenal cook.

Smothered Steak with Mushrooms and OnionsEat at Home. Burger Steak smothered in a rich mushroom gravy. Burger Steak with tender beef patties smothered in a rich mushroom gravy.

You need cube steak or whatever you perfer.
You need to prepare beef broth.
You need to prepare Flour plate full for coating.
You need mushroom diced.
Prepare small onions I cut thick halves.
Use Cajun season.
Provide Garlic powder.
You need to prepare Red pepper.
Provide Parsley flakes.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a wonderful taste to several dishes, yet the unmistakable odor can remain on your hands. Utilizing this tip, you can appreciate your dinner without your hands scenting highly of garlic.

Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.
Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.
Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.
Once cooked down serve over mashed potatoes or rice.

Slowly whisk in the broth, adding just a bit at a time and whisking until thick then adding a bit more (this will help the flour. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. For the uninitiated, a Salisbury steak is a hamburger steak smothered in brown savory gravy and usually served with mashed potatoes or some other carb-laden side. To do that, this Salisbury steak uses a ratio of two to one mixture of ground beef and mushrooms!

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