Name: Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Ingredients: 1 Chicken breast; 2 Bell peppers; 2 Red bell pepper; 1/2 a packet Shimeji mushrooms; 2 tbsp Katakuriko; 1 Salt and pepper; 2 tsp ☆Oyster sauce; 2 tsp ☆Soy sauce; 2 tsp Sake; 1 Mayonnaise; 3 tbsp Sesame oil

Everyone likes the suggestion of taking a seat to a tasty home-cooked dish, yet with today's busy schedules, it can be more difficult than ever before to locate the moment to put one together. Fortunately, aid is available, the Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce recipe and recommendations in this post will certainly aid you assembled healthy meals for your family members in a surprisingly, short time.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

To cook Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce you need 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce :

You need to prepare Chicken breast.

You need Bell peppers.

Prepare Red bell pepper.

Prepare a packet Shimeji mushrooms.

You need to prepare Katakuriko.

Provide Salt and pepper.

Use ☆Oyster sauce.

You need to prepare ☆Soy sauce.

Provide Sake.

Prepare Mayonnaise.

You need Sesame oil.

Short Tips:

Preparation is an extremely integral part of cooking. You wish to ensure you have every thing you could need. You also wish to make sure you have all the supplies you may require. You don't intend to be in the center of a dish as well as learn you are missing out on something vital.

instructions :Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

<Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces..

Sprinkle salt and pepper on the chicken, and coat with katakuriko..

Heat a frying pan with the sesame oil and stir-fry the chicken..

When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes..

Add the bell peppers and shimeji mushrooms, then continue stir-frying..

Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!.

Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done..

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