Name: My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)
Ingredients: 250 grams Beef; 2 small Cooked bamboo shoots in water; 3 medium Green pepper; 1 tbsp ●Oyster sauce; 2 tbsp ●Sake; 1 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1/2 tsp ●Weipa; 1 tsp ●Sugar; 1 Katakuriko; 1 Sesame oil

There are lots of sources of info on cooking. Some details is geared in the direction of skilled cooks and also except the typical person. It can be perplexing to learn all of the offered details. Luckily, this My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) recipe is easy to do and will certainly give you some wonderful tips. They will certainly work for anybody, also a beginner.

My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

To cook My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) you only need 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) :

Use Beef.

Prepare Cooked bamboo shoots in water.

You need to prepare Green pepper.

You need to prepare ●Oyster sauce.

Provide ●Sake.

Use ●Soy sauce.

Provide ●Mirin.

Provide ●Weipa.

Prepare ●Sugar.

Use Katakuriko.

Use Sesame oil.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt. Let rest and then coat with katakuriko..

Julienne the bamboo shoots and green peppers..

Heat sesame oil in a pan. Add the meat, and fry until it changes colour. Remove the meat from the pan..

In the same pan, add a little more oil, and cook the vegetables from step 2. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together..

Add the ● ingredients to the pan. Heat until the sauce is hot and all the ingredients are thoroughly cooked..

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