Name: Chinese Broccoli With Oyster Sauce and Fried Garlic
Ingredients: Ingredients; 1 garlic whole head of , peeled; Kosher salt; 1/4 cup peanut canola oil vegetable , , or; 1 teaspoon sesame oil; 1 tablespoon oyster sauce; 10 ounces Chinese broccoli

Everyone enjoys the suggestion of taking a seat to a tasty home-cooked meal, however with today's busy schedules, it can be harder than ever before to find the moment to place one together. The good news is, aid is out there, the Chinese Broccoli With Oyster Sauce and Fried Garlic recipe and advice in this write-up will help you created healthy meals for your household in a remarkably, short time.

Chinese Broccoli With Oyster Sauce and Fried Garlic

To cook Chinese Broccoli With Oyster Sauce and Fried Garlic you only need 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Broccoli With Oyster Sauce and Fried Garlic :

You need Ingredients.

You need garlic whole head of , peeled.

Prepare Kosher salt.

Prepare peanut canola oil vegetable , , or.

Prepare sesame oil.

Provide oyster sauce.

Provide Chinese broccoli.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its smart idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Chinese Broccoli With Oyster Sauce and Fried Garlic

Methods.

Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 short pulses, scraping down sides as necessary. Add 1/4 teaspoon salt and toss to combine..

Set a fine mesh strainer over a heat-proof bowl. Heat 1/4 cup of oil in a small saucepan over medium heat until shimmering. Add garlic and cook, stirring. Garlic should maintain a very gently bubble. If bubbling vigorously, reduce heat. Cook, stirring constantly, until garlic is pale golden brown, 6 to 8 minutes, then immediately strain (do not overcook, garlic will continue to darken as it rests). Transfer garlic to a paper towel-lined plate to cool. Reserve fried garlic and oil separately..

In a small bowl combine 1 teaspoon of reserved garlic oil, sesame oil, and the oyster sauce. Mix well until combined and then add 1 tablespoon hot water. Stir and set aside. Reserve remaining garlic oil for another use..

Bring a large pot of water to boil. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Drain really well on paper towels or in a salad spinner and place on a serving platter. Drizzle the mixed oyster sauce on top and sprinkle with the fried garlic. Serve immediately..

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