Name: My Baked Cream Of Mushroom Pork Chops
Ingredients: 4-6 pork chops (I use thin sliced); 1 can cream of mushroom soup; 1 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; Canola or olive oil for frying

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My Baked Cream Of Mushroom Pork Chops

You can have My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Baked Cream Of Mushroom Pork Chops :

Provide pork chops (I use thin sliced).

You need to prepare cream of mushroom soup.

Use salt.

You need to prepare garlic powder.

You need to prepare black pepper.

You need Canola or olive oil for frying.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless steel oven prior to cleaning them. Garlic adds a wonderful flavor to numerous recipes, however the apparent smell can linger on your hands. Using this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

instructions :My Baked Cream Of Mushroom Pork Chops

In a large skillet, heat a couple tablespoons of oil over high heat..

Season pork chops all over with salt, garlic and pepper to taste..

Cook pork chops until browned on both sides, about 2-3 minutes..

Preheat oven to 350°F. Add pork chops to oven safe dish..

Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

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