Name: Soy Dipping Sauce
Ingredients: 2-3 Tbsp Light Soy Sauce (Not Low Sodium type); 1 Tbsp Rice Vinegar; 1 tsp Sesame Oil; 1/2 tsp Sugar (I use Coconut Sugar); 1 Scallion Sliced Thin

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Soy Dipping Sauce

You can cook Soy Dipping Sauce using 5 ingredients and 2 steps. Here is how you do it.

Ingredients of Soy Dipping Sauce :

You need to prepare Light Soy Sauce (Not Low Sodium type).

You need Rice Vinegar.

You need to prepare Sesame Oil.

Prepare Sugar (I use Coconut Sugar).

Provide Scallion Sliced Thin.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Soy Dipping Sauce

Chop Scallions and mix all ingredients together in a small dipping bowl or ramekin..

Enjoy.

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