Name: Italian Mushroom Burger
Ingredients: 2 Portobello mushroom caps; 1 cup sautéed garlic spinach; to taste roasted red peppers from a jar; 2 slices provolone cheese; 4 tablespoons garlic mayo; 2 brioche buns

There are lots of resources of info on cooking. Some details is geared towards seasoned cooks as well as not for the ordinary individual. It can be confusing to wade through all of the available details. Thankfully, this Italian Mushroom Burger recipe is easy to do and will offer you some great ideas. They will certainly help any person, also a beginner.

Italian Mushroom Burger

To cook Italian Mushroom Burger you only need 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Mushroom Burger :

You need Portobello mushroom caps.

Provide sautéed garlic spinach.

Prepare roasted red peppers from a jar.

Provide provolone cheese.

You need to prepare garlic mayo.

You need brioche buns.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Italian Mushroom Burger

First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside..

Heat grill to 450 degrees.

Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is..

Now assemble sandwich.

Take these Italian Mushroom Burger recipe suggestions and use them as well as perhaps even experiment while you are at it. The kitchen area is a terrific location to try new points with the ideal aid.

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