Name: Chicken and Asparagus in Oyster Cream Sauce
Ingredients: 1 Chicken (thigh or breast meat); 8 Asparagus; 1 bunch Shimeji mushrooms; 1 clove Garlic; 1 tbsp Sake; 2 tbsp Oyster sauce; 4 tbsp Cream; 1 sufficient amount to fry Vegetable oil

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Chicken and Asparagus in Oyster Cream Sauce

You can cook Chicken and Asparagus in Oyster Cream Sauce using 8 ingredients and 8 steps. Here is how you do that.

Ingredients of Chicken and Asparagus in Oyster Cream Sauce :

You need to prepare Chicken (thigh or breast meat).

You need to prepare Asparagus.

Use Shimeji mushrooms.

Prepare Garlic.

Use Sake.

You need Oyster sauce.

You need Cream.

You need sufficient amount to fry Vegetable oil.

Short Tips:

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instructions :Chicken and Asparagus in Oyster Cream Sauce

Remove any sinews or excess fat from the chicken and cut into bite sizes..

Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well..

Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic..

Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken..

Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes..

Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes..

Pour in the oyster sauce and cream. Stir and mix. Turn off the heat..

Transfer to a serving dish..

Now that you have reviewed the Chicken and Asparagus in Oyster Cream Sauce recipe, and you have the knowledge that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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