How to Prepare Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken perfect & tasty!

Everybody enjoys the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic routines, it can be more challenging than ever before to discover the time to put one with each other. Luckily, help is around, the Thai Sweet Chili, Soy Sauce & Citrus Chicken recipe and advice in this post will aid you assembled healthier meals for your family in a surprisingly, short time.

You need onion, peeled and chopped.
Provide garlic, peeled and smashed.
You need to prepare bone-in chicken pieces.
Provide soy sauce.
You need Thai sweet chili sauce.
You need to prepare sugar.
You need to prepare apple cider vinegar.
Use water.
Prepare small orange or tangerine.
You need optional: chopped green onions and cilantro for garnish.

Short Tips:

In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
Then add water and apple cider vinegar..
Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.

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