Name: Soy Sauce Pickled Daikon
Ingredients: About 300g Daikon *cut into bite-size pieces; 1/4 teaspoon Salt; 2 tablespoons Soy Sauce; 2 tablespoons Rice Vinegar; 2 tablespoons Sugar; 5-10 cm Kombu (Kelp) *optional; Dried Chilli *optional

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Soy Sauce Pickled Daikon

You can cook Soy Sauce Pickled Daikon using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Soy Sauce Pickled Daikon :

Prepare About 300g Daikon *cut into bite-size pieces.

Provide Salt.

Provide Soy Sauce.

Prepare Rice Vinegar.

You need Sugar.

You need to prepare Kombu (Kelp) *optional.

You need to prepare Dried Chilli *optional.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Soy Sauce Pickled Daikon

You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..

Marinate in fridge for 1-2 days before you enjoy..

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