31 Exotic Steak with tarragon mushroom sauce delicious and handy!

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This gluten-free recipe serves two plus a cooking tip for perfectly done filet mignon! I am in love with these Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This steak is perfect for a romantic dinner.

Use Steak of your choice (I used flank, but rib or sirloin work too).
Provide white or brown mushrooms.
You need to prepare shallot, finely chopped.
Use garlic, finely chopped.
You need brandy.
You need beef stock.
Prepare fresh tarragon, chopped.
Use heavy cream.

Short Tips:

When saving ingredients that you will certainly utilize for food preparation it is an excellent behavior to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. For example, when preparing veggies, you can simply draw them out of the fridge freezer and merely boil them.

The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

I usually do a mushroom garlic sauce but was low on mushrooms. I really can't understand how previous reviewers have liked this. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish! The steaks are marinated overnight in a wonderful savory tarragon sauce.

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