How to Cook Appetizing Squash and sage pasta - can be vegan delicious and easy to make.

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I also used whole grain pasta, which further prevented the steamroller. This butternut squash pasta is an easy & healthy dish made with walnuts, sage, chickpeas, and spinach. Vegan & gluten-free options, weeknight friendly.

Use About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash.
You need olive oil - 1 for the squash, 1 for the onion etc.
You need small yellow onion or 2 shallots, peeled and finely chopped.
Provide chopped fresh sage.
Use walnut pieces.
Provide Sea salt and black pepper.
You need to prepare Your pasta of choice, enough for 2 people.
Use Optional: handful of cheese - grated pecorino or soft goats cheese.

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Preheat oven to 180C..
Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins.
Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water..
Heat the other 1 tbsp of oil in a large shallow pan..
Add the onion and sauté for about 10 mins until translucent..
Add the sage and sauté for 2 mins..
Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly..
Take off the heat and add the pasta and saved cooking water. Season..
Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋.

First, start by cooking the pasta shells for one minute short of the directions on the package and allow it to cool just until you can handle it. In a large nonstick skillet, add the olive oil along with the garlic and sage. Butternut Squash With Pasta and Sage. Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special. This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish.

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