10 Recipe Yummy Mushroom pasta with pumpkin sauce (vegan) delicious and easy to make.

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A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. Then deglaze with soy sauce and a bit of vegetable broth (or plant-based cream).

You need to prepare mushrooms.
You need garlic (skin on).
Use sage leaves.
Provide spring rosemary.
You need balsamic vinegar.
Prepare olive oil.
Prepare Salt.
Use Black pepper.
Prepare pasta.
Prepare Walnuts and/or pumpkin seeds.
Provide Pumpkin sauce.
You need to prepare Pumpkin to bake or 400g pumpkin purée.
Prepare roasted garlic (roasted with the mushrooms).
You need to prepare vegetable pot stock.
You need pasta water.
Prepare olive oil.
Prepare Juice 1 lemon.
Provide Salt.
You need Black pepper.
Use Cayenne pepper.

Short Tips:

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Prepare all the ingredients.
Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
Roast the pumpkin along with the mushrooms but for 40 minutes..
Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
Add the sauce to the pasta and mix.
Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. pasta with vegan pumpkin sauce. cheesy and creamy vegan pasta sauces. stuffed shells. Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne. The shaped pasta is better than spaghetti or other forms of long noodles If you don't need the recipe to be vegan, substitute the non-dairy milk with dairy milk.

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