Name: Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
Ingredients: 1 pkg Purple Sweet Potato Noodles; 1 C chopped kale; 2 C chopped broccoli; 1 Carton Mushrooms sliced; 1/2 onion chopped; 1 tsp ginger power*; 1 tsp garlic powder*; 1 tsp onion powder; to taste Salt and pepper; 1 tbs Braggs Liquid Aminos, plus more to taste if needed; 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed

As soon as you recognize the essentials of cooking, it can be such a releasing and awarding experience to develop a merely delicious meal or baked item. The smells in your home and the faces of the people who you share it with are valuable. We wish this Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles recipe will certainly provide you some idea for you to come to be an amazing cook.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

To make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles you only need 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles :

Prepare Purple Sweet Potato Noodles.

You need to prepare chopped kale.

Use chopped broccoli.

You need to prepare Mushrooms sliced.

Provide onion chopped.

You need to prepare ginger power*.

You need garlic powder*.

You need to prepare onion powder.

Use Salt and pepper.

Provide Braggs Liquid Aminos, plus more to taste if needed.

Use Garlic Coconut Liquid Aminos, plus more to taste of needed.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles..

Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie).

Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking..

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