Name: Vegan Meatballs Spaghetti
Ingredients: 400 g chickpeas (soaked overnight and dried); 20 g fresh basil; 35 g sun-dried tomatoes (dry, not in oil); 40 g breadcrumbs; 1 Tbsp flax seed meal + 2.5 Tbsp water; 2 cloves garlic; olive oil; salt, pepper; tomato sauce; spaghetti

There are numerous resources of information on cooking. Some info is geared in the direction of experienced cooks as well as not for the ordinary individual. It can be puzzling to learn every one of the readily available details. Thankfully, this Vegan Meatballs Spaghetti recipe is easy to do and will certainly provide you some great suggestions. They will certainly benefit any individual, also an amateur.

Vegan Meatballs Spaghetti

You can cook Vegan Meatballs Spaghetti using 10 ingredients and 9 steps. Here is how you do that.

Ingredients of Vegan Meatballs Spaghetti :

You need chickpeas (soaked overnight and dried).

You need fresh basil.

Prepare sun-dried tomatoes (dry, not in oil).

Use breadcrumbs.

Provide flax seed meal + 2.5 Tbsp water.

Provide garlic.

Use olive oil.

You need to prepare salt, pepper.

You need to prepare tomato sauce.

Use spaghetti.

Short Tips:

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instructions :Vegan Meatballs Spaghetti

Prepare flax egg in a bowl by mixing flax seed meal with water..

Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg..

Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together..

Add chickpeas, and blend everything together. Grind them well, but do not make it pasty..

Form into balls - about 12 in total. Then roll in additional bread crumbs..

Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides..

Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes..

In the meantime prepare some vegan spaghetti and tomato sauce..

Once meatballs are golden brown, remove from oven. Let cool briefly before serving..

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