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Are you a cooking expert? Possibly you are simply a kitchen area expert? Or like numerous others, you might be an amateur.Whatever the instance may be, handy cooking guidance can include some fresh suggestions to your cooking. Take some time and also find out a few points that can spray some new fun right into your kitchen routine. This Tex's Corned Beef 'Tator Hash 🐮 recipe maybe a perfect fit for you.
Tex's Corned Beef 'Tator Hash 🐮
To make Tex's Corned Beef 'Tator Hash 🐮 you need 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tex's Corned Beef 'Tator Hash 🐮 :
Provide large potatoes (use a fluffy potato like Maris Piper).
Provide tinned corned beef.
You need oil for pan frying.
You need large onion, sliced.
You need hot water.
Prepare Worcestershire sauce.
Prepare beef OXO stock cubes.
Provide sea salt and freshly ground black pepper to season.
Short Tips:
Among the greatest things that you can do is to cook with member of the family or pals. When you cook with somebody else, you will certainly be able to detect tricks that they execute and will certainly be able to much better on your own as a chef. Speak to them to see how their thought process works, to elevate your expertise.
step by step :Tex's Corned Beef 'Tator Hash 🐮
Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge.
Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan.
Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally.
Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally.
When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in.
Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread.
Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown....
...see recipe in my profile (Tex's Meat and 'Tator Pie).
There are few hobbies as satisfying also rewarding as cooking. Not just can you flex your creative muscles, you can also provide delicious meals for your household. Broadening your knowledge of food preparation is specific to improve your time in the kitchen area. Trying Tex's Corned Beef 'Tator Hash 🐮 recipe is a wonderful means to do simply that.
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41 Recipe Delicious Tex's Corned Beef 'Tator Hash 🐮 delicious and handy!
Collection 41 Recipe Delicious Tex's Corned Beef 'Tator Hash 🐮 delicious and handy! that are guaranteed to be delicious, Delicious and tasty
