5 Recipe Delicious Brad's corned beef hash delicious and handy!

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Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. · Corned beef hash and eggs is the perfect Irish brunch entrée made with leftover corned beef, potatoes and carrots. Top with a poached egg and serve. Recipe: corned beef hash Several posts back, a reader (Jasmine) asked how I got started skiing.

Provide medium potatoes.
Prepare LG red onion.
You need left over corned beef, shredded.
Use Sea salt and black pepper.
Use cider vinegar.
Prepare Eggs.
Use minced garlic.

Short Tips:

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Wash potatoes. Quarter lengthwise. Slice very thin..
Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. Moist corned beef means moist corned beef hash. If you have't tried corned beef hash, I recommend giving it a try. There are many out there, but I have reviewed a sample of four.

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