How to Make Yummy Corned Beef Hash family's new favorite!

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So good, you'll want this all day long, all year long! In this the bleakest of months, How to Eat is comforting itself with a bowl of corned beef hash. But with fried potatoes or mash?

Prepare Left over corned beef, potatoes, carrots, onions.
Use Butter.
Prepare S&P.
You need to prepare real maple syrup.

Short Tips:

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Chop leftover meat and veggies in a food processor.
Stir in S&P and maple syrup.
The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
Heat butter in large skillet.
Add chopped mixture.
I like my hash to have a crust, so dont stir it too often..
Traditionally served with over-easy eggs and biscuits.
To make Red Flannel Hash, omit maple syrup and add chopped beets.

Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs. Corned beef is salt cured and marinated in tons of tasty spices. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper.

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