Cooking is a kind of art and there are several kinds of cooking that you could discover. You can come to be a chef or you can merely try to grasp the art of cooking good meals within your residence. Many jobs in the work environment use chefs, prep-cooks as well as supervisors that likewise manage cooks. We hope this Midwest Corned Beef & Egg Hash on Rye recipe can assist make you a far better chef.
- You need to prepare corned beef.
- Provide shredded swiss cheese.
- You need shredded cheddar cheese.
- Use shredded smoked gouda cheese.
- Prepare heaping T clarified butter.
- Prepare shredded Russet potato.
- Prepare small yellow onion; medium dice.
- Prepare sweet corn.
- Prepare fresh rosemary; minced.
- Prepare red bell pepper; medium dice.
- You need garlic; minced.
- You need eggs.
- Prepare sour cream.
- Use milk.
- Prepare rye bread; toasted.
- Use kosher salt & black pepper;.
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Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle..
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Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine..
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Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary..
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Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan..
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Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary..
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Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper..
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Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses..
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Bake at 375° for approximately 8 minutes or until eggs are no longer liquid..
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Assemble sandwich. Serve..
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Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,.
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Every person wants to be a far better chef. Every person intends to explore enjoyable recipes. Discovering the moment as well as really feeling the inspiration to be creative in the cooking area can often posture an obstacle though. We wish these Midwest Corned Beef & Egg Hash on Rye recipe can bring the magic to your kitchen. Provide a number of these concepts a shot tonight, your palate will thanks!
