Name: Quail Eggs Curry
Ingredients: 400-500 g boiled quail eggs(1 big can); 2 fresh green chili (more to taste); 3 gloves garlic; 1 piece ginger(2 tablespoon minced); 1 onion; 1 shallot; 1 tablespoon fish sauce; 50 ml vegetable oil; 1 tomato; 1 pinch sugar

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Quail Eggs Curry

You can cook Quail Eggs Curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quail Eggs Curry :

You need to prepare boiled quail eggs(1 big can).

Use fresh green chili (more to taste).

You need gloves garlic.

You need ginger(2 tablespoon minced).

You need onion.

Use shallot.

Provide fish sauce.

Use vegetable oil.

You need tomato.

Prepare sugar.

Short Tips:

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instructions :Quail Eggs Curry

Mince vegetables and chop tomato roughly. You can put more chili powder to taste..

Mix half of the minced vegetables and fish sauce in quail eggs..

Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..

Add quail eggs and continue frying..

Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..

Enjoy ❣️With rice🥰.

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