Name: Tricolored Quail Eggs for Hanami Bentos
Ingredients: 12 Quail eggs; 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor); 1 dash ☆Salt & pepper mix; 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor); 1 tsp + 1 tsp ☆Water

Cooking is a type of art and also there are several types of cooking that you can find out. You can come to be a chef or you can simply try to grasp the art of cooking great dishes within your home. Lots of work in the workplace employ cooks, prep-cooks and supervisors that likewise supervise cooks. We hope this Tricolored Quail Eggs for Hanami Bentos recipe can aid make you a better chef.

Tricolored Quail Eggs for Hanami Bentos

To cook Tricolored Quail Eggs for Hanami Bentos you only need 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tricolored Quail Eggs for Hanami Bentos :

Prepare Quail eggs.

Provide sachets ☆Colorful furikake rice sprinkles (spinach flavor).

Provide ☆Salt & pepper mix.

Prepare sachets ☆Colorful furikake rice sprinkles (tarako flavor).

You need + 1 tsp ☆Water.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Tricolored Quail Eggs for Hanami Bentos

Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight..

After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day..

This is the colorful rice seasoning that I used..

This is the hanami bento I made in 2012..

There is always something brand-new to discover when it comes to cooking and every chef's skill-set is open to renovation. This Tricolored Quail Eggs for Hanami Bentos recipe is just a few recipe concepts to assist boost your cook's performance. There are much more good recipes out there and also good cooks maintain looking for them throughout their lives. Continuous learning is the crucial to ever-improving food preparation abilities.

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