Name: Chikuwa Roll Isobe Fries with Quail Eggs
Ingredients: 5 Chikuwa; 10 Quail eggs; 4 tbsp Flour; 1 tbsp Aonori (optional); 150 ml Cold water; 10 Toothpicks; 1 for dipping Mentsuyu, grated daikon radish, shiso leaves

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Chikuwa Roll Isobe Fries with Quail Eggs

To cook Chikuwa Roll Isobe Fries with Quail Eggs you only need 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chikuwa Roll Isobe Fries with Quail Eggs :

Prepare Chikuwa.

Prepare Quail eggs.

Prepare Flour.

You need to prepare Aonori (optional).

Use Cold water.

Prepare Toothpicks.

Provide for dipping Mentsuyu, grated daikon radish, shiso leaves.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Chikuwa Roll Isobe Fries with Quail Eggs

Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks..

Wrap the chikuwa around the eggs, and secure with toothpicks..

Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done..

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