Name: Quail Eggs Chicken Feet Carrots and Meatballs Soup
Ingredients: 12 boiled quail eggs; 12 mini Asian style meatballs; 150 grams boiled chicken feet; 2 carrots. Cleaned and chopped; 3 cloves garlics, slice; 1/4 of an onion, slice; 2 green onions, slice; as needed Water or broth; Some salt; Somd pepper; Chicken powder

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Quail Eggs Chicken Feet Carrots and Meatballs Soup

To cook Quail Eggs Chicken Feet Carrots and Meatballs Soup you only need 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quail Eggs Chicken Feet Carrots and Meatballs Soup :

You need boiled quail eggs.

Use mini Asian style meatballs.

Use boiled chicken feet.

Use carrots. Cleaned and chopped.

Provide garlics, slice.

You need of an onion, slice.

You need green onions, slice.

Provide Water or broth.

Provide Some salt.

Provide Somd pepper.

Prepare Chicken powder.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Quail Eggs Chicken Feet Carrots and Meatballs Soup

Bring the water or broth into a boil..

The add in the garlics and onion. Boil until fragrant..

Then add in the carrots and meatblls. Let them simmer until the meatballs expand..

Then add in the quail eggs and chicken feet. Gently mix..

Add in the seasonings as desired. Taste test..

Just before serving add in the green onion. Mix thoroughly then turn off the heat..

Serve..

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