Name: Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
Ingredients: 3 handfulls of water spinach; 10 boiled quail eggs; 2 garlics, smashed; Oyster sauce, as desired; Oil; Salt if needed; Pepper; Some water

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Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

To cook Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs you only need 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs :

Prepare handfulls of water spinach.

Use boiled quail eggs.

You need to prepare garlics, smashed.

Provide Oyster sauce, as desired.

You need to prepare Oil.

You need Salt if needed.

You need to prepare Pepper.

Prepare Some water.

Short Tips:

Preparation is a very integral part of cooking. You want to ensure you have every product you may need. You likewise want to make certain you have all the materials you may need. You don't want to remain in the center of a meal and also figure out you are missing out on something important.

step by step :Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Heat some oil, add in the garlics, fry until fragrant..

Add in the water, let it simmer then add the oyster sauce and pepper..

Then put in the water spinach. Mix until evenly coated..

Add in the eggs. Mix again. Taste test..

Put off the heat. Serve..

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