Name: Chicken Tikka Masala
Ingredients: 1 kg Boneless chicken breasts; 5-6 garlic cloves finely grated; 3 tsp ginger; 2 tsp Turmeric; 2 tsp Garam Masala; 2 tsp Coriander Powder; tsp Ground Cumin2; 1 1/2 cup Plain curd; to taste Salt; 4 tbsp Oil; 1 Onion sliced; 1/2 cup Tomato puree; 4-5 Cardamom pods 4-5; 3 Tomatoes; 2 cups heavy cream; 3/4 cup chopped fresh cilantro

Cooking is a kind of art and there are many different types of cooking that you might learn. You can come to be a gourmet chef or you can simply attempt to master the art of cooking good meals within your home. Several jobs in the work environment utilize cooks, prep-cooks and supervisors that also manage cooks. We hope this Chicken Tikka Masala recipe can assist make you a better cook.

Chicken Tikka Masala

To make Chicken Tikka Masala you only need 16 ingredients and 8 steps. Here is how you do it.

Ingredients of Chicken Tikka Masala :

Use Boneless chicken breasts.

Prepare garlic cloves finely grated.

Provide ginger.

You need Turmeric.

Provide Garam Masala.

Provide Coriander Powder.

Provide Ground Cumin2.

Provide Plain curd.

Use Salt.

Prepare Oil.

Provide Onion sliced.

You need Tomato puree.

Provide Cardamom pods 4-5.

Prepare Tomatoes.

Provide heavy cream.

Use chopped fresh cilantro.

Short Tips:

Preparation is a really important part of food preparation. You wish to see to it you have every thing you might need. You likewise wish to make certain you have all the products you could require. You do not intend to remain in the center of a meal and also figure out you are missing out on something important.

instructions :Chicken Tikka Masala

First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl..

Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture..

Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft..

Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown..

Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens..

Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes..

Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots..

Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs..

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