Name: Chicken Tikka Masala
Ingredients: 1 unit Chicken breast; 1 tbsp Garam Masala; 1 tsp Turmeric; 1 tsp Chili powder; 1 tbsp Tomato Paste; 1/2 can Chopped Tomatoes; 1 Onion; 1 Chili; 1 small Piece of ginger; 2 clove Garlic; 1 pinch Coriander

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Chicken Tikka Masala

You can have Chicken Tikka Masala using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala :

Provide unit Chicken breast.

Provide Garam Masala.

Use Turmeric.

You need to prepare Chili powder.

Provide Tomato Paste.

Provide Chopped Tomatoes.

Use Onion.

Use Chili.

You need to prepare Piece of ginger.

Provide Garlic.

Provide Coriander.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Additionally its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Chicken Tikka Masala

Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat..

Add the tomato paste. Cook through..

Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown..

Add the chopped tomato and let it reduce for about 10-15 minutes..

Add chopped coriander to the pan. Cook for more 2-3 minutes..

Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done..

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