Name: Chicken Tikka Masala
Ingredients: For Marination:; 500 gms boneless chicken; 5 tbsp curd; 1 tbsp lemon juice; 1 tbsp ginger garlic paste; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp orange food colouring; 1/4 tsp haldi; 1/2 tsp kasuri methi; For gravy:; 2 onion ground to paste; 3 tomato puree; 4 tbsp cream; 1 tbsp ginger garlic paste; 2 tbsp butter; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 1/4 tsp haldi; 1/4 tsp orange food colouring; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 2 tbsp oil; Some Coriander leaves; As per taste Salt

If you are having problem recently in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking ability however not quite sufficient expertise to cook with perfection. This Chicken Tikka Masala recipe is a good start, easy to prepare and also delicious.

Chicken Tikka Masala

To cook Chicken Tikka Masala you only need 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala :

Provide Marination:.

Use boneless chicken.

You need curd.

Use lemon juice.

You need to prepare ginger garlic paste.

Provide salt.

Provide red chilli powder.

Provide orange food colouring.

Use haldi.

You need kasuri methi.

You need gravy:.

Use onion ground to paste.

Use tomato puree.

Prepare cream.

You need ginger garlic paste.

Provide butter.

Provide garam masala.

You need to prepare kasuri methi.

Prepare haldi.

Use orange food colouring.

Use coriander powder.

Provide cumin powder.

You need red chilli powder.

You need to prepare oil.

Prepare Coriander leaves.

You need to prepare Salt.

Short Tips:

When keeping ingredients that you will certainly utilize for cooking it is a good behavior to stock them in big amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and also faster. For example, when preparing veggies, you can just draw them out of the freezer and also just steam them.

step by step :Chicken Tikka Masala

Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside..

For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes..

Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!.

There is always something brand-new to discover when it involves cooking and also every cook's skill-set is open to enhancement. This Chicken Tikka Masala recipe is simply a few recipe concepts to assist improve your chef's performance. There are much more excellent recipes out there and also great chefs keep seeking them throughout their lives. Consistent learning is the vital to ever-improving food preparation skills.

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List of Food Recipes :

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