Name: British Chicken Tikka Masala
Ingredients: 350 g Chicken Meat (cut into chunks); [Curry Paste] - ground well; 20 g Garlic; 20 g Ginger; 70 g Onions; 40 g Red Chillies (deseed); [Marinade] - mix well; 1/2 amount Curry Paste (see above); 70 g (1/4 cup) Yogurt; 2 or more pinches Salt; [Spice Mix] - mix well; 3 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Black Pepper Powder; 1 tsp Paprika Powder; 1 tsp Cayenne Powder; 1/2 tsp Nutmeg Powder; 1/2 tsp Ground Cardamom; [Sauce]; 150 g Tomatoes (diced or crushed); 1/2 amount Curry Paste (see above); 2 Tbsp Cooking Oil; 2 Tbsp Butter; 1/4 cup Heavy Cream; 1/2 cup Water or Stock; 3 tsp Sugar; as needed Salt

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British Chicken Tikka Masala

You can have British Chicken Tikka Masala using 27 ingredients and 4 steps. Here is how you do that.

Ingredients of British Chicken Tikka Masala :

You need Chicken Meat (cut into chunks).

Provide [Curry Paste] - ground well.

Prepare Garlic.

You need to prepare Ginger.

Provide Onions.

Provide Red Chillies (deseed).

You need to prepare [Marinade] - mix well.

Prepare amount Curry Paste (see above).

You need Yogurt.

Prepare or more pinches Salt.

You need [Spice Mix] - mix well.

Prepare Coriander Powder.

Use Cumin Powder.

You need to prepare Black Pepper Powder.

Provide Paprika Powder.

Prepare Cayenne Powder.

You need to prepare Nutmeg Powder.

You need to prepare Ground Cardamom.

Prepare [Sauce].

You need Tomatoes (diced or crushed).

Prepare amount Curry Paste (see above).

You need to prepare Cooking Oil.

Use Butter.

Use Heavy Cream.

You need to prepare Water or Stock.

Prepare Sugar.

You need Salt.

Short Tips:

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step by step :British Chicken Tikka Masala

MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours..

GRILL: when ready, grill the Chicken until they are cooked and set aside..

SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..

ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan..

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