How to Prepare Perfect Chicken Tikka Masala 🍛 delicious and handy!

Everyone enjoys the idea of taking a seat to a delicious home-cooked dish, however with today's active routines, it can be more difficult than ever before to find the time to place one together. Fortunately, assistance is around, the Chicken Tikka Masala 🍛 recipe and recommendations in this write-up will assist you put together well balanced meals for your family members in a surprisingly, short time.

To say this is stunning is an understatement! This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

You need to prepare Chicken Marinade Mix; Serving 4!.
Prepare ▪4 Chicken Breasts.
Provide ▪Plain yogurt (1 cup).
You need ▪Ground Cumin (1/2 teaspoon).
Use ▪Garlic (3 cloves).
Provide ▪Tumeric (1 teaspoons).
You need to prepare ▪Salt & Pepper (a pinch of both).
Provide ▪Fresh Ginger (1 teaspoon grated).
You need to prepare ▪Garam Masala (1 teaspoons).
Use ▪Chillie Power or Crushed (1/2 teaspoon).
Prepare Chicken Tikka Masala Sauce;.
Use ▪Double/Thick Cream (2 cups).
You need to prepare ▪Salt (1 teaspoon).
Provide ▪Vegetable Oil (1 teaspoon).
Provide ▪Red Chillie Powder (1 teaspoon).
Prepare ▪Onion (1 large).
You need ▪Brown Sugar (1 teaspoon).
You need to prepare ▪Tomatoe Puree (1 small tube).
You need to prepare ▪Tumeric (1 teaspoon).
Prepare ▪Garam Masala (2 teaspoon).
Use ▪Cumin (2 teaspoon).
You need to prepare ▪Ground Coriander (1 teaspoon).
Provide ▪Fresh Ginger (1 teaspoon grated).
Use ▪Garlic (2 cloves).

Short Tips:

One of the greatest things that you can do is to cook with family members or good friends. When you cook with somebody else, you will certainly be able to pick up on techniques that they apply as well as will be able to far better on your own as a chef. Talk to them to see just how their thought process works, to boost your competence.

Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results..
Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce..
Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream..
Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes..
Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋.

Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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