28 Exotic Chicken tikka masala 🍛 perfect & tasty!

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To say this is stunning is an understatement! This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

Prepare chicken marinade.
Provide boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs.
Use plain yogurt (125 g).
You need to prepare lemon juice.
Provide garlic, minced.
Provide minced ginger.
You need salt.
Use Masala blend.
Use sauce.
Provide vegetable oil.
Use minced garlic.
You need large onion, finely chopped or minced.
Use minced garlic.
Prepare masala blend.
Provide ground turmeric.
Prepare tomato puree.
Provide tomato.
Prepare water.
You need to prepare yogurt.
You need fresh coriander, for garnish.

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Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight..
Fry your chicken on a hot pan or griddled pan or bake in the oven to 500°F (260°C) for 15 min until slightly dark brown on the edges..
To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in..
Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread..

Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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