Name: Mushroom Risotto (with Optional Truffle Oil)
Ingredients: 300 Gr Mushrooms - I love just using White Button; 1 Medium Onion - Finely Chopped; 1 Tbs Olive Oil; 25 Gr Butter; 1/2 Cup Risotto Rice; 2 Cups Chicken Stock; 4 sprigs thyme; BayLeaf; 1 Glove Garlic - Minced (or use Puree); Salt and pepper; Parmasen to serve; Truffle Oil (optional)

If you are having trouble recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many individuals have natural cooking ability but not quite sufficient expertise to prepare with perfection. This Mushroom Risotto (with Optional Truffle Oil) dish is a good start, easy to cook and also delicious.

Mushroom Risotto (with Optional Truffle Oil)

You can have Mushroom Risotto (with Optional Truffle Oil) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Risotto (with Optional Truffle Oil) :

Use Mushrooms - I love just using White Button.

You need Medium Onion - Finely Chopped.

You need Olive Oil.

Use Butter.

You need Risotto Rice.

You need to prepare Chicken Stock.

You need thyme.

You need to prepare BayLeaf.

Use Glove Garlic - Minced (or use Puree).

Use Salt and pepper.

You need Parmasen to serve.

You need to prepare Truffle Oil (optional).

Short Tips:

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step by step :Mushroom Risotto (with Optional Truffle Oil)

Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table).

Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins..

Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling..

Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked..

Serve in bowls add a little cheese on top and drizzle with truffle oil (optional).

An excellent, home-cooked meal is the kind of thing all of us bear in mind. Using these Mushroom Risotto (with Optional Truffle Oil) recipe to enhance your food preparation coincides as a professional athlete who maintains training-- the more you do it, the much better you get, discover as long as you can about food preparation. The more recipe you have, the far better your dishes will taste.

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