38 Exotic Chicken tikka masala with jeera rice delicious and easy to make.

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For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. I also drained any juices from the broiled chicken back into the sauce and simmered until thick again. Served over basmati rice I had gently stir-fried.

You need to prepare Boiled rice.
Prepare Chicken tikka pieces.
You need to prepare Jeera / cumin.
You need White oil.
You need to prepare Salt.
Prepare Butter.
Provide Kasuri methi.
You need to prepare Bayleaf/tej pata.
You need to prepare Red chilli dry.

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For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe).....
Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid..
For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli...stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready..

This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.

Since you have actually checked out the Chicken tikka masala with jeera rice recipe, and also you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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