Name: Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Ingredients: For the chicken marinade; 3 chicken breasts diced into bite size pieces; 125 ml Greek yoghurt; 2 tbsp lemon juice; 2 cloves minced garlic; 1 tbsp minced ginger; 2 tsp salt; 2 tbsp masala blend; For the sauce; 2 tbsp vegetable oil; 2 tbsp minced garlic; 1 large onion finely chopped; 2 tbsp minced ginger; 3 tbsp masala blend; 2 tsp ground turmeric; 1 tbsp tomato puree; 1 tin chopped tomatoes; 250 ml water; 250 ml Greek yoghurt; Handful coriander chopped to garnish; For the Flatbreads; 6 tbsp self raising flour; 6 tbsp Greek yoghurt; Splash olive oil; 2 garlic cloves minced; Few knobs of butter; Few pinches of chopped fresh parsley; For the kachumber; Half cucumber deseeded and chopped; 3 tomatoes deseeded and chopped finely

Everyone likes the idea of sitting down to a tasty home-cooked meal, however with today's busy schedules, it can be tougher than ever to find the moment to put one with each other. Thankfully, help is around, the Chicken Tikka Masala with Garlic Flatbreads and Kachumber recipe and recommendations in this write-up will certainly aid you put together well balanced meals for your family members in a remarkably, short time.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber

To make Chicken Tikka Masala with Garlic Flatbreads and Kachumber you only need 34 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala with Garlic Flatbreads and Kachumber :

You need For the chicken marinade.

Use chicken breasts diced into bite size pieces.

You need Greek yoghurt.

Provide lemon juice.

You need minced garlic.

Provide minced ginger.

Use salt.

Prepare masala blend.

Prepare For the sauce.

Use vegetable oil.

Prepare minced garlic.

You need to prepare large onion finely chopped.

Use minced ginger.

You need to prepare masala blend.

Use ground turmeric.

You need tomato puree.

Prepare chopped tomatoes.

You need to prepare water.

You need to prepare Greek yoghurt.

Prepare coriander chopped to garnish.

Provide For the Flatbreads.

Prepare self raising flour.

Prepare Greek yoghurt.

You need to prepare olive oil.

Prepare garlic cloves minced.

Use Few knobs of butter.

Provide Few pinches of chopped fresh parsley.

Provide For the kachumber.

You need cucumber deseeded and chopped.

Provide tomatoes deseeded and chopped finely.

Provide red onion chopped finely.

You need to prepare Juice of 1/2 lemon or juice from whole lime.

Prepare Salt.

You need Fresh coriander.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..

To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..

Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..

For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..

For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

There is constantly something brand-new to find out when it comes to cooking as well as every chef's skill-set is open to renovation. This Chicken Tikka Masala with Garlic Flatbreads and Kachumber recipe is simply a few recipe ideas to assist improve your cook's efficiency. There are much more great recipes out there and also good cooks keep seeking them throughout their lives. Consistent learning is the key to ever-improving food preparation abilities.

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