Name: Garlic buttered Prime Hake medallions
Ingredients: 1 Box Hake Medallions; 15 ml Butter(unsalted); 5 ml Olive oil; 2 clove garlic; Chopped Italian parsley; Salt and pepper

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Garlic buttered Prime Hake medallions

You can have Garlic buttered Prime Hake medallions using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Garlic buttered Prime Hake medallions :

Prepare Hake Medallions.

You need to prepare Butter(unsalted).

Use Olive oil.

You need to prepare garlic.

You need Chopped Italian parsley.

Prepare Salt and pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Garlic buttered Prime Hake medallions

Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper..

After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy.

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