Name: Baked Hake
Ingredients: 1 bunch fresh corriander (coarsely chopped); 1 medium sized tomato (chopped); 3 tablespoon butter; to taste salt and pepper; 100 ml lemon juice; 500 gram hake; 40 cm foil; 1 tablespoon cayenne pepper

Everyone enjoys the concept of sitting down to a tasty home-cooked dish, yet with today's busy schedules, it can be tougher than ever to discover the moment to put one together. The good news is, aid is around, the Baked Hake recipe and advice in this article will aid you assembled healthy meals for your family in a remarkably, short time.

Baked Hake

You can have Baked Hake using 8 ingredients and 7 steps. Here is how you do that.

Ingredients of Baked Hake :

Prepare fresh corriander (coarsely chopped).

You need to prepare medium sized tomato (chopped).

You need butter.

Provide salt and pepper.

You need lemon juice.

Use hake.

Provide foil.

Prepare cayenne pepper.

Short Tips:

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step by step :Baked Hake

Make sure the hake is fully defrosted.

Pre-heat the oven to 200 degrees celcius.

In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe.

Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil.

Lay down the piece of hake and add the chopped corriander and tomato.

Close the hake with any excess foil you have and put in the oven for 30 minutes.

Remove from the oven, let it cool and serve..

Take these Baked Hake recipe concepts and also utilize them and perhaps even experiment while you go to it. The cooking area is an excellent area to attempt brand-new things with the right help.

If you find this Baked Hake recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

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