46 Recipe Yummy Fried hake with herbs fit for newbie.

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Place the hake medallions in a large saucepan, drizzle with some olive oil and the garden herbs. If you want, you can also add pungent vegetables or herbs to each packet. Spoon the white bean mix into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.

Prepare cleaned hake.
Prepare Robertson fish spice.
You need Mixed herbs to taste.
Prepare Cooking oil.
You need Aromat to taste.

Short Tips:

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Defrost your fillet and season with your spices.
Heat your oil and fry your fillet both side until cooked through and ready to serve.
Enjoy.

In a small saucepan over a medium heat, melt the butter with a sprinkling of parsley and drizzle over the roasted hake. Directions: Heat a frying or saute pan. Add the oil and heat until it shimmers. Dry the hake fillets on paper towels, salt the skin side then carefully lay down in the hot oil. Along with being used for pan frying or oven frying, white hake also is considered to be an excellent selection for poaching.

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